As a teen vegetarian and environmental activist, I have some major issues with McDonald's. Here is a small sample of the reasons why. For more info, visit McSpotlight.
ENVIRONMENT - Conservationists have often focussed on McDonald's as an industry leader promoting business practices detrimental to the environment. And yet the company spends a fortune promoting itself as environmentally friendly. What's the story?
One of the most well-known and sensitive questions about McDonald's is: are they responsible for the destruction of tropical forests to make way for cattle ranching? McDonald's say no. Many people say yes. So McDonald's sue them. Not so many people say yes anymore, but does this mean McDonald's aren't responsible?
They annually produce over a million tons of packaging, used for just a few minutes before being discarded. What environmental effect does the production and disposal of all this have? Is their record on recycling and recycled products as green as they make out? Are they responsible for litter on the streets, or is that the fault of the customer who drops it? Can any multinational company operating on McDonald's scale not contribute to global warming, ozone destruction, depletion of mineral resources and the destruction of natural habitats?
ANIMALS - Vegetarians and animal welfare campaigners aren't too keen on McDonald's - for obvious reasons. As the world's largest user of beef they are responsible for the slaughter of hundreds of thousands of cows per year. In Europe alone they use half a million chickens every week, all from windowless factory farms. All such animals suffer great cruelty during their unnatural, painful and short lives, many being kept inside with no access to fresh air and sunshine, and no freedom of movement - how can such cruelty be measured? Is it acceptable for the food industry to exploit animals at all? Again, McDonald's argue that they stick to the letter of the law and if there are any problems it is a matter for government. They also claim to be concerned with animal welfare.
NUTRITION - Nutritionists, for example, argue that the type of high fat, low fiber diet promoted by McDonald's is linked to serious diseases such as cancer, heart disease, obesity and diabetes. The sort of diseases that are now responsible for nearly three-quarters of premature deaths in the western world. McDonald's respond that the scientific evidence is not conclusive and that their food can be a valuable part of a balanced diet.
Some people say McDonald's are entitled to sell junk food in exactly the same way that chocolate or cream cake manufacturers do: if people want to buy it that's their decision. But should McDonald's be allowed to advertise their products as nutritious? Why do they sponsor sports events when they sell unhealthy products? And what on earth are they doing opening restaurants in hospitals?